"A fourreau in French means a sheath for a dagger as well as a form-fitting dress... ready to embrace the voluptuous contours of a widow's body. Maybe you've heard of the brown bean used to extract vanillin? Its name is the tonka bean. It grows in abundance on a tree in the Amazonian rain forest. Sweet and fluid, its fragrance lingers, living its mark."
Alcohol, parfum (fragrance), aqua (water), dipropylene glycol, coumarin, benzyl benzoate, linalool, butyl methoxydibenzoylmethane, ethylhexyl salicylate, benzyl alcohol, limonene, citronellol, alpha-isomethyl ionone, anise alcohol, geraniol, citral, hydroxycitronellal, cinnamal, eugenol, isoeugenol, ci 60730 (ext. violet 2), ci 19140 (yellow 5), ci 14700 (red 4)