"A fourreau in French means a sheath for a dagger as well as a form-fitting dress... ready to embrace the voluptuous contours of a widow's body. Maybe you've heard of the brown bean used to extract vanillin? Its name is the tonka bean. It grows in abundance on a tree in the Amazonian rain forest. Sweet and fluid, its fragrance lingers, living its mark."

With their rounded shoulders and apothecary stopper, the delightfully old-fashioned luxury of the exclusive bottles played a key role in forging the Serge Lutens reputation. Taking us back to basics with a perfume which is dabbed on with the finger, these very special bottles were initially only available from Serge Lutens’ Palais Royal shop in Paris. Today, they are distributed on a slightly larger scale to reach the growing number of aficionados.

ALCOHOL, PARFUM (FRAGRANCE), AQUA (WATER), DIPROPYLENE GLYCOL, COUMARIN, BENZYL BENZOATE, LINALOOL, BUTYL METHOXYDIBENZOYLMETHANE, ETHYLHEXYL METHOXYCINNAMATE, BENZYL ALCOHOL, LIMONENE, ANISE ALCOHOL, CITRONELLOL, ALPHA-ISOMETHYL IONONE, BHT, GERANIOL, HEXYL CINNAMAL, BENZYL CINNAMATE, CITRAL, CI 60730 (EXT. VIOLET 2), EUGENOL, CI 19140 (YELLOW 5), CI 14700 (RED 4) The ingredients list is regularly updated. Before using a product, please read the list of ingredients on the packaging to ensure they are suitable for you.